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The Boom Boom Room logo top - HomepageThe Boom Boom Room logo scroll - Homepage
  • Twitter / X page
  • Facebook page
  • Instagram page
  • Google page
  • TICKETS
  • Menu
  • Drinks
  • Coffee Shop
  • About
  • Specials
  • Events
    • Upcoming Events
    • Events Calendar
  • Catering
  • Reserve
  • Balcony VIP experience
  • Private Parties
  • Jobs
  • faq
  • Merch
  • WAYS TO CELEBRATE
    • THE BEST BACHELORETTE PARTIES IN ST. LOUIS
    • SHIMMY AND SHAKE VIP FEATURE
    • DATE NIGHT
    • BIRTHDAY PARTIES

Our Menu

  • Dinner

Come hungry for thrills and flavor. Our dinner show menu is the perfect pairing to a night of burlesque, featuring bold, crowd-pleasing dishes served hot while the stage sizzles. From savory mains to sweet indulgences, every plate is crafted to keep the energy high and the good times rolling.
✨ Think dinner, drinks, and a damn good show—all in one unforgettable night.
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS

Appetizers

Start the evening with crave-worthy shareables designed to pair perfectly with cocktails and conversation.

Spinach & Artichoke Dip

$13.00
Warm, creamy, and shareable with pita or crostini.

Parmesan Truffle Fries

$11.00
Crispy fries tossed in truffle oil, parmesan, garlic, and herbs. Boom Sauce on the side.

Crispy Chicken Bites

$12.00
Golden, juicy chicken bites served with Boom Sauce and honey-pepper aioli.

Mediterranean Hummus Plate

$12.00
Creamy hummus drizzled with olive oil and herbs, served with warm pita and fresh vegetables. (Vegan)

Toasted Ravioli

$12.00
A St. Louis classic, crispy beef ravioli served with warm marinara.

Fried Cauliflower

$12.00
Crispy battered cauliflower florets, golden fried and served with a creamy house dipping sauce.

Flatbreads

Margherita Flatbread

$13.00
Tomato, mozzarella, basil, garlic oil.

Steak and Garlic Parmesan Flatbread

$16.00
Sliced bistro steak, garlic-parmesan cream, roasted tomatoes, mozzarella & balsamic glaze.

Pesto Chicken Flatbread

$13.00
Chicken, mozzarella, basil pesto.

Spinach and Artichoke Flatbread

$13.00
Spinach, artichoke mozzarella, parmesan

Entrees

Thoughtfully prepared entrées featuring classic flavors with a refined touch, designed to be enjoyed during an evening of cocktails and live performance.

Sliced Bistro Steak

$32.00
Pan-seared 5 oz steak, sliced for elegant presentation. Finished with garlic butter. Served with garlic mashed potatoes and seasonal veggies.

Pan-Seared Chicken Florentine

$22.00
Chicken breast topped with parmesan white-wine cream, fresh spinach & roasted grape tomatoes. Served with garlic mashed potatoes and seasonal veggies.

Pan-Seared Salmon

$24.00
Seared salmon finished with warm brown-butter lemon sauce. Served with garlic mashed potatoes and seasonal veggies.

Tuscan Cream Pasta

$18.00
Fettuccine in velvety parmesan-garlic cream
with spinach & sun-dried tomatoes.
Add chicken +4. (Vegetarian without chicken.)

The Boom Boom Burger

$18.00
2 - ¼ -lb steak-blend patties, cheddar, caramelized onions, roasted garlic aioli & arugula on a toasted brioche bun. Served with fries.
Upgrade to Parmesan truffle fries +3.

Cauliflower Steak

$22.00
Thick-cut roasted cauliflower finished with garlic confit, served with vegan mashed potatoes and seasonal vegetables.

Desserts

Sweet indulgences made for celebrating, sharing, and savoring.

Chocolate Lava Cake with cream

$10.00

Bourbon Bread Pudding

$9.00
Warm bread pudding with bourbon custard & vanilla cream.

Brown Butter Cake w/ Berries and Cream

$8.00

Classic Cheesecake

$10.00
Velvety cheesecake with berry drizzle
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